Christmas
Spread joy and love this Christmas!
Christmas Day
Invite family and friends to come together for the
best meal of the year and enjoy our gourmet lunch.
£64.95 per adult
£27.95 per child
Arrival 12;30 | Food served at 1:00 prompt
Book by calling us on 01284 766181 or email prioryevents@cameronhotelcollection.co.uk
Festive Dining
Celebrate Christmas with colleagues, friends and family with our festive menu available for lunch, dinner and private dining events.
Lunch Mon- Sat 12:00pm - 3:00pm
Dinner Mon - Thurs 6:00pm - 9:00pm
Two Course £22.95
Three Course £26.95
Boxing Day Lunch
Join us for a Boxing Day lunch that offers exceptional value for money, featuring a delicious three-course meal at an unbeatable price!
From 2:00 pm - 6:00pm
£13.95 per child
£24.95 per adult
Children under 3 FREE
Christmas Party Night
Ideal for the office Christmas get together or just a family or friends celebration, celebrate in style with dinner and dancing.
Friday & Saturday Nights Throughout December
£37.95 per person
Book by calling us on 01284 766181 or email prioryevents@cameronhotelcollection.co.uk
New Years Eve Gala Dinner
See out the old and welcome in the new with our 5-course New Years Eve gala dinner! What a way to celebrate and welcome in 2025!
Arrival 6:45pm | Dinner served 7:30pm Celebrations at Midnight
£85 per person
Book by calling us on 01284 766181 or email prioryevents@cameronhotelcollection.co.uk
Festive Afternoon Tea
Indulge in the festive magic with our Festive Afternoon Tea, perfect for creating unforgettable moments with loved ones this Christmas.
Daily Throughout December
Afternoon Tea £15.95
Sparkling Afternoon Tea £21.95
Christmas Day Menu
Starter
Sweet Carrot and Cumin Soup, Herb Crouton
Smoked Salmon with Micro Green Salad, Horseradish Cream
Watermelon, air dried Galia Melon with a shot of 'Homemade Cantaloupe Vodka'
Ham Hock & Pea Terrine, Fig & Port Chutney & Toasted Brioche
Main
All served with seasonal vegetables
Roast Breast of Turkey, Pigs in Blankets, Chestnut Stuffing, Roast Potatoes & Cranberry Jus
Thick cut Roasted Sirloin of Beef, Horseradish Mash & Port Wine Jus (Nb. Served Pink)
Baked Loin of Cod, Caper & Herb Butter, New Potatoes & Winter Greens
Herb Nut Roast with Butternut Squash Puree & Curly Kale.
Dessert
Traditional Christmas Pudding with Brandy Sauce
Dark Chocolate and Orange Mousse with Homemade Shortbread
Sticky Toffee Pudding with Caramel Custard
Fresh Fruit Salad, Brandy Snap Basket & Mango Sorbet (df)
Selection of local Cheeses, Binham Blue, Suffolk Gold & Norfolk White Lady with Homemade Tomato Chutney, Celery & Biscuits
