New Years Eve

Selection of Sparkling Cocktails on arrival

Menu

Starter
French Onion Soup with Cheese Croute (v)
Game Terrine, Micro Green Salad Port Wine Jelly & Herb Melba Toast Beetroot Cured Gravadlax, Pressed Cucumber, Dill & Tender Pea Shoots
Watermelon, air-dried Galia Melon with a shot of 'Homemade Cantaloupe Vodka' (vg, gf, df)

Champagne sorbet

Main Course
Winter Spiced Confit Duck Leg with Dauphinoise Potato, Braised Red Cabbage, Orange & Thyme Sauce
Supreme of Chicken with Creamy Mushroom & Tarragon Sauce
Baked Filet of Sea Bass with Crispy Fried New Potatoes, Chorizo, Tender Stem Broccoli, Red Onion & Lemon Oil
Trio of Wild Mushroom Risotto topped with Crispy Kale (vg, gf, df)

Dessert
Trio of Desserts
Lemon Tart, Chocolate Brownie & Mulled Berry Cheesecake

Tea or Coffee
Homemade Fudge & Shortbread

When booking please advise us of any dietary requirements or allergens. A non-refundable deposit of £10 per person will be required for all bookings. We will require the pre-order 14 days in advance of your booking date. Full terms & conditions can be viewed on our 2023 Christmas Brochure.