PRIORY HOTEL

THE GARDEN RESTAURANT

Chef, Graham Smith, uses an abundance of fresh produce to create a selection of imaginative dishes for your enjoyment. Everything is freshly prepared and cooked with only the finest ingredients. Please allow 20 minutes from ordering

Private rooms are available for special events and celebrations. A room hire charge will apply.

SUNDAY LUNCH MENU (Sample menu)

Two Courses from £15 - Three Courses £ 18.95 inclusive of Vat

Warm broccoli & stilton tart, dressed leaves, poached hens egg

Roasted plum tomato soup, basil pesto

Pressed ham hock and fig terrine, toasted granary loaf, Priory chutney

Salad of crayfish, rocket and smoked salmon, paprika oil

Sliced seasonal melon, lemon and vodka sorbet, blackberry compote

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Roast sirloin of English beef, Yorkshire pudding, duck fat roast potatoes, claret jus

Roast leg of new season lamb studded with rosemary and garlic, roast potatoes, redcurrant jus

Pan fried breast of corn fed chicken, chorizo mousse, rosti potatoes, sorrel cream

Pan seared salmon fillet, saffron potatoes, cherry vine tomatoes, watercress sauce

Pea and roasted red pepper risotto, rocket salad, toasted pine nuts

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Summer pudding, crème Anglaise, crushed amaretti

Chocolate and redcurrant torte, mango coulis

White chocolate panna cotta, fresh raspberries, passion fruit syrup

Peach and strawberry pavlova, vanilla Chantilly

Selection of British cheeses, fen celery, flame grapes, water biscuits

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Fresh coffee and chocolate mints

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An optional 10% service charge will be added to the total of your restaurant bill

For the comfort of all guests we request that mobile phones are switched off whilst in the restaurant.

Please be advised that The Best Western Priory Hotel is a totally smoke free environment.