Chef, Graham Smith, uses an abundance of fresh produce to create a selection of
imaginative dishes for your enjoyment. Everything is freshly prepared and cooked with only
the finest ingredients. Please allow 20 minutes from ordering
Private rooms are available for special events and celebrations. A room hire charge will apply.
SUNDAY LUNCH MENU (Sample menu)
Two Courses from £15 - Three Courses £ 18.95 inclusive of Vat
Warm broccoli & stilton tart, dressed leaves, poached hens egg
Roasted plum tomato soup, basil pesto
Pressed ham hock and fig terrine, toasted granary loaf, Priory chutney
Salad of crayfish, rocket and smoked salmon, paprika oil
Sliced seasonal melon, lemon and vodka sorbet, blackberry compote
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Roast sirloin of English beef, Yorkshire pudding, duck fat roast potatoes, claret jus
Roast leg of new season lamb studded with rosemary and garlic, roast potatoes, redcurrant jus
Pan fried breast of corn fed chicken, chorizo mousse, rosti potatoes, sorrel cream